Vendor Bids
COMPLIANCE AND ENFORCEMENT OF THE BUY AMERICAN PROVISION & CHOOSE CALIFORNIA PRODUCE ACT
As specified in the Buy American provision in the National School Lunch Program (subdivision (n) of section 1760 of title 42 of the United States code), products of domestic origin are strongly preferred (processed products should be at least 51% American origin). Further, in compliance with the Choose California Produce Act, Chapter 7 Part 1 of Division 21 of the Food and Agricultural Code, where price, fitness, and quality being equal, the District will give preference to supplies and produce that is grown, manufactured or produced in the state of California. Hence, a Certificate of Origin must be included with your response for each item listed in the Bid, Request for Quote or Request for Proposal. Your response may be deemed as “unresponsive” and ineligible for contract award for failure to include information and certifications requested. Learn more about the Buy American memo, SP 38-2017 and California Assembly Bill No. 822 regarding Choose California Produce Act
The Invitation For Bid (IFB), Request For Quote (RFQ) and/or Request For Proposal (RFP) listed below is a notice only and not an invitation to bid.
Please contact the Long Beach Unified School District, Nutrition Services Branch (LBUSD) to request for a bid packet and if you wish to submit a bid. Bid packets will only be available upon request and will be mailed to you.
All bids must be completed using the LBUSD perforated bid forms and submitted using the LBUSD standard bid envelope enclosed in the bid packet. Failure to comply with these requirements shall constitute grounds for invalidating the bid, which may be rejected and declared void by LBUSD.
The "Closing Date" of the bid is listed in the IFB, RFQ or RFP.
The IFB, RFQ and/or RFP listed below is for your reference only and posted in this website as a courtesy. Bidders are responsible for contacting LBUSD for the bid packet. In the event of discrepancies between the information contained in the IFB, RFQ and/or RFP listed below, the information in the bid packet mailed to the bidder takes precedence.
Cold-Store Foods (Commercial) - FS389-2021/65
Invitation for Bid
Addendum - Cold-Store Foods (Commercial) - FS389-2021/65
Tabulation
Awards
Contract Extension
Dairy & Juice Products - FS395-2122/RFP
Request for Proposal
Tabulation
Awards
Contract Extension
Dry & Frozen Foods (Commercial) - FS393-2122/IFB
Invitation for Bid
Addendum - Dry & Frozen Foods (Commercial) - FS393-2122/IFB
Tabulation
Awards
Contract Extension
Fruit and Vegetables - Fresh & Processed - FS392-2021/64
Invitation for Bid
Addendum - Fruit and Vegetables - Fresh & Processed - FS392-2021/64
Tabulation
Awards
Contract Extension
Purchase of Bread Products - FS396-2223/IFB
Invitation for Bid
Addendum - Purchase of Bread Products - FS396-2223/IFB
Tabulation
Awards
Purchase of Food Service Equipment - FS402-2223/IFB
Invitation for Bid
Addendum - Purchase of Food Service Equipment - FS402-2223/IFB
Tabulation
Purchase of Foodstuffs (Commercial) - FS398-2223/IFB
Invitation for Bid
Addendum - Purchase of Foodstuffs (Commercial) - FS398-2223/IFB
Tabulation
Awards
Purchase of Foodstuffs (Commodity Processed) - FS399-2223/IFB
Invitation for Bid
Addendum - Purchase of Foodstuffs (Commodity Processed) - FS399-2223/IFB
Tabulation
Awards
Purchase of Paper, Plastic and Other Supplies - FS397-2223/IFB
Invitation for Bid
Addendum - Purchase of Paper, Plastic and Other Supplies - FS397-2223/IFB
Tabulation
Awards
USDA Commodity Processed Food Products - FS390-2021/54
Invitation for Bid
Addendum - USDA Commodity Processed Food Products - FS390-2021/54
Tabulation
Awards
Contract Extension
USDA Commodity Processed Food Products - FS394-2122/IFB
Invitation for Bid
Addendum - USDA Commodity Processed Food Products - FS394-2122/IFB
Tabulation
Awards
Dry Foodstuffs (Commercial) - FS385-1920/61
Invitation for Bid
Addendum - Dry Foodstuffs (Commercial) - FS385-1920/61
Tabulation
Awards
Contract Extension
Dry Goods - Various Foodstuff - FS379-1819/61
Invitation for Bid
Addendum - Dry Goods - Various Foodstuff - FS379-1819/61
Tabulation
Awards
Contract Extension
Pizza Freshly Baked & Delivered to Various School Sites - 224-2021 RFP
Request for Proposal
Awards
Contract Extension
Purchase of Bread Products - FS382-1920/57
Invitation for Bid
Addendum - Purchase of Bread Products - FS382-1920/57
Tabulation
Awards
Contract Extension
Purchase of Cold-Store Foods (Commercial) - FS383-1920/65
Invitation for Bid
Addendum - Purchase of Cold-Store Foods (Commercial) - FS383-1920/65
Tabulation
Awards
Contract Extension
Purchase of Food Services Kitchen Equipment - FS391-2021/55
Invitation for Bid
Addendum - Purchase of Food Services Kitchen Equipment - FS391-2021/55
Tabulation
Awards
Contract Extension
Purchase of Fresh Baked Delivered Pizza - 216-1718 RFP
Request for Proposal
Tabulation
Contract Extension
Purchase of Novelty Food Items and Beverages - FS376-1718/63
Invitation for Bid
Tabulation
Awards
Contract Extension
Purchase of Paper, Plastic and Other Supplies - FS387-1920/68
Invitation for Bid
Addendum - Purchase of Paper, Plastic and Other Supplies - FS387-1920/68
Tabulation
Awards
Contract Extension
Purchase of Paper, Plastic, and Other Supplies - FS386-1920/68
Invitation for Bid
Addendum - Purchase of Paper, Plastic, and Other Supplies - FS386-1920/68
Tabulation
Awards
Contract Extension
Purchase of Processed Fruit & Vegetables - FS380-1819/64
Invitation for Bid
Addendum - Purchase of Processed Fruit & Vegetables - FS380-1819/64
Tabulation
Awards
Contract Extension
Purchase of Processed Fruits and Vegetables - FS377-1819/64
Invitation for Bid
Tabulation
Awards
Contract Extension
Purchase of USDA Donated Chicken Processed into Finished Products - FS378-1819/54
Invitation for Bid
Tabulation
Awards
Contract Extension
USDA Commodity Processed Food Products - FS384-1920/54
Invitation for Bid
Addendum - USDA Commodity Processed Food Products - FS384-1920/54
Tabulation
Awards
Contract Extension
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Department Info
Department Address
3333 Airport Way
Long Beach, CA 90806
Department Phone
Phone: (562) 427-7923
